Make This For Dinner Tonight!

Running out of tasty and nutritious ideas to serve to your family for dinner? We did the thinking for you!

Try this out and let us know what you think on our comment section of this page.


Here is what’s on the menu:

Apricot Glazed Salmon

Cheesy Zucchini Chips

By: Ashley Kravitz, Culinary Nutritionist & RD-To-Be



Apricot Glazed Salmon

Serves 4


1/4 cup apricot jam

2 tsp low sodium soy sauce

4- 5oz salmon fillets

1/4 cup chopped scallion

salt & pepper



Set the oven to broil and position rack to the lowest level, a good distance below the fire, if possible. Line baking sheet with foil and set aside. In small bowel, make the glaze by mixing jam with the soy sauce. Place the fillets on the foil-lined baking sheet and season with salt and pepper. Use pastry bush or spoon to thinly coat top of each fillet with glaze. Place in broiler for about 6 minutes until the top is slightly browned, and the center is slightly  translucent. Add a bit more glaze to fillets before serving. Add chopped scallion for added flavor and pop of color!

Nutrition Analysis per 5oz serving: 254 calories, 9g fat, 13g carbs, 29g protein



Cheesy Zucchini Chips

Serves 2


1 large zucchini

1 tbsp of olive oil

2 tbsp of grated Parmesan cheese

Sea Salt



Preheat oven to 225 degrees F. Line 2 baking pans with parchment paper. Slice zucchini very thin (use a mandolin to help) and then place slices on paper towels to squeeze out excess water. This will help them cook faster.

 Line slices of baking sheet but don’t overlap. Use a pastry brush or a paper towel to soak up olive oil and then spread lightly on each piece of zucchini. Sprinkle salt and Parmesan cheese on top and bake for 2+ hours until texture is crisp, not soggy. Serve with your favorite greek yogurt dip, salsa, or guacamole. Let extra servings cool and store in airtight container for about 3 days.

Nutrition Analysis Per 1/2 the recipe: 165 calories, 7g fat, 5g carbs, 4g protein

Ashley Kravitz is an aspiring Registered Dietitian who has an undying love for food, cooking & nutrition.

As a senior at The School of Environmental and Biological Sciences at Rutgers University, Ashley looks forward to pursuing her passion for helping those who strive to

achieve certain healthy goals, those with specific dietary needs, or those who simply want to take control and begin living a healthier lifestyle.

Nick VanMeter